For Independent Restaurant Operators
Stop Surviving Every Shift.
START Winning Each Shift.
Chains built empires. You built community.
They spent millions on systems.
You got left holding a clipboard.
That ends today!
No long-term contracts · Founding rate locked for life · Setup fee 100% waived
This complete operation and growth system built exclusively for independent restaurant operators levels the playing field. Made by 2 founders who own their own restaurant and worked every role in your building.
THE FIGHT
The game isn’t being played fair for the independent operator to win.
Threat #1
Corporate Chains
They have analysts, billion-dollar systems, and technology built specifically to take your customers. You've been fighting their machine with a clipboard and gut instinct.
Threat #2
Predatory Software
Built by people who've never worked a double. Designed for boardrooms, not boh. Overcomplicated, over-priced, and near impossible to get your staff to actually use.
Threat #3
Invisible Profit Leaks
Food costs creeping. Labor swinging wildly. No real-time visibility until it's too late and by the time your accountant flags it, the money is already gone.
"They built tools for the office and boardroom. You're running a kitchen.
That's the problem. We're the answer."
THE PROOF - Case Study: HoneyPops Bar & Grill
They were bleeding
$20,000 a month.
When we walked in, the operation was fundamentally broken. Here's what we found and what happended next.
The State of the Operation on Day One
Food costs hovering at 45%, well above any viable margin
Labor running 15% over budget every single week
No prep lists, no cross-training, a highly resistant head chef
Uncontrolled portions and a bloated, under-priced menu
Zero membership marketing with no repeat revenue strategy
What We Did
Promoted from within and replaced the resistance.
Built digital prep lists for BOH and FOH.
Repriced and simplified the menu, correcting portion controls.
Added an AI host to capture after-hours missed calls.
Launched a members club to drive predictable repeat revenue.
Created a ops log for sales, comps, food purchases, and cash drawers
Win #1
$40K
Monthly Cash flow swing
Win #2
45% → $35%
Monthly Food cost reduction
Win #3
35% → 25%
Monthly Labor cost reduction
Win #4
$35K+
Weekly sales, now stable
Win #4
-$20K → +$20K
Monthly profit turnaround
"All of this before the app event existed, from just using Word docs, Excel, and coaching... Imagine what the system does now."
HoneyPops didn't just survive.
They became our founding partner to build the software version so every independent operator can have what they have.
The Platform
This isn't software.
It's your operating system.
The OpsPlaybook - Your Secret Profit Maximizer
Run a tighter kitchen.
Real-time visibility into the numbers that matter before the damage is done. Built for the line, not the back office.
Owner Dashboard: Daily, weekly, and monthly labor and food cost reporting in one place
Labor Tracking: FOH and BOH separated in real time, no more guessing
Food Cost Controls: Know your margins before the month is gone
Digital Prep Lists: FOH and BOH opening and closing checklists. No more clipboards
Cash Log: Shift-by-shift variance tracking to stop the register leaks
Menu Performance: Know exactly what earns its place and what needs to be 86'd
SOLO LINK - Your Secret Growth Suite
Fill seats. Build loyalty.
The marketing and guest experience tools chains use, now available to the independent operator without the enterprise price tag.
AI Host Line: Never miss an after-hours call, reservation inquiry, or pickup order request
Members Club: Automated birthday clubs, spin-to-win, and loyalty promos via email and SMS
Reputation Management: Auto send 5-star review requests, intercept negative feedback before it goes public
Auto Review Poster: When a 5-star review comes in, the system posts it to your social media accounts automatically
Social Scheduler: Post consistently to all channels without it eating your shift time
Hiring Portal: Attract and vet reliable staff in the hardest hospitality labor market in decades
Also included:
Two physical books shipped
directly to your restaurant
Shift Secrets and Leadership Lessons by Andy Griffith. The operational and leadership playbooks your management team will actually use on the floor.
Who Built This
"My senior year, everyone else went to prom. I went to prison."
Rock bottom is when things happen to you faster than you can lower your standards.
My brother was what I call a modern-day cowboy. He stood up for people who couldn't stand up for themselves. It was a code he lived by, and ultimately, it's what he paid the ultimate price for.
After prison, nobody wanted to take a chance on a kid with a record. Nobody except Chef Toshi Ishida. He gave me a shot when the rest of the world looked the other way.
I spent six years working under him, learning the rhythm of the line, the flow of the kitchen, and what it actually means to have discipline.
From there, I climbed the ladder.
Kitchen helper, line cook, hibachi chef. Next working under Nobu Terauchi as a sushi chef, GM, and Multi-Uni GM.
I was running teams of 70+ people and managing just under $3M in location sales.
Then left for corporate to later become a franchise business advisor hel[ping other operate a brand.
I learded first hand those that failed is not because the food was bad. They failed because they didn't have the correct systems in place. They're holding a clipboard while the chains used million-dollar tech to squeeze every margin.
Andy Griffith - Co-Founder
"My brother stood up for people who couldn't stand up for themselves. I now build tools that do the same."
What Joining Looks Like
You're not handed a login and left alone.
THE REALITY OF INDEPENDENT OPERATIONS
You're bleeding margins you can't even see. Every night ends with wasted prep, undocumented comps, and scattered post-its. When your labor percentage swings unpredictably and food costs creep higher every week, you aren't running a business you're surviving a shift.
Unpredictable labor percentage swings
Scattered checklists and verbal handoffs
Blind food cost margins analyzed too late
Wasted prep and undocumented comps
"Chaos isn't a badge of honor. It's an operational failure that steals your cash and your sanity."
Step 1
Setup & Configuration
We build the system around your restaurant, your menu, your staff structure, your targets. Not a generic template.
Step 2
Ops Dashboard & Labor Targets
Get your numbers dialed in. Clear visibility into labor percentages, food costs, and cash variance from day one.
Step 3
Team Training & Handoff
Get your managers and staff running it confidently. Built for the line, simpler than the POS systems they already use.
Step 4
Growth Suite Goes Live
Members Club, AI Front Desk, and Reputation Management all activated. Your dining room starts filling itself.
Founder Pricing
You've been fighting
this alone long enough.
Your Complete Growth Platform
The Ops Playbook + SOLO LINK Growth Suite
$297
$497 /MO
$997 setup fee is fully waived for founding operators (next 10 spots)
Complete Ops Playbook: Labor, Food Cost, Prep Lists, Cash Log
SOLO LINK Growth Suite: AI Front Desk, Members Club, Reputation Management
Owner Dashboard: Real-time variance tracking
Leadership Checklists: Real-time logging on opening and cloising the store for intant accoutability
Social Scheduler: Automated weekly, holiday, and seasonal promo posts
Online Review Poster: Automates positng 5 Star reviews to social media
Hiring Portal: Easily filter and review FOH & BOH applications
AI Reviews: Auto replys to all reviews on your behalf
4 Onboarding Calls: Private 1:1 calls to get you system up and running fast
BONUSES
2 Free Books: Shift Secrets & Leadership Lessons shipped to your restaurant
Free Website: We'll revamp your current or build a complete full website.
Free "Spooney" AI: A pocket coach that helps improve labor, handle guest issues, and increase profits
Free Automation Growth Kit: Happy birthday club, happy holiday messages, members club, all to promote your business
Founding Rate: locked for life, never increases on you.
No long-term contracts. Cancel Anytime.
Rate locked in for life as long as your account stays active.
Founding rate $297 First 10 members · Next 10 members $397
Then standard rate $497 starts · Lock in your membership level before it increases.
No Surprises
Straight answers.
How long does it take to get running?
72 hours from your first onboarding call we configured specifically around your restaurant, your menu, and your staff. Most begins using the system within three business days.
What if my staff resists a new system?
It was built for the line, not the boardroom. It's simpler than the POS systems they already use every day. Resistance fades fast when the tool actually makes their shift easier.
Who are the onboarding calls with?
First you get someone who has actually worked in a restaurant, not a script reader. Every onboarding call from there is built around your specific operation, your numbers, and your team.
Do I need to buy new hardware or tablets?
No. The web app runs flawlessly on devices your team already has — smartphones, existing kitchen tablets, or back-office computers. Zero proprietary hardware.
Is the $297/month rate really locked for life?
Yes. As long as your account stays active, your founding rate never moves. Future operators will pay $497/month as we continue building. Your price is grandfathered in permanently.
What happens right after I sign up?
You get instant access to the platform. We ship your two physical books immediately within 48 hours. You'll receive a private link to book your first onboarding call, and Andy will reach out personally within 24 business hours.
Ready to 86 the Chaos?
Stop Surviving.
Start Leading.
Founding spots are limited. When they're gone, the price moves.
Lock yours today.
No long-term contracts. Cancel Anytime.
Rate locked in for life. SetUp Fee Waived.
THE RESTAURANT OPS PLAYBOOK
FEATURES | OPERATIONS | BONUSES | PRICING
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